Loire Valley, France
The Bourgeois Family have been wine makers for 10 generations. The estate is located in the famous village of Chavignol renowned for its wines (from sloping and well-exposed hillsides) and its goat cheese, the ‘Crottin de Chavignol’.
In 1950, the Henri Bourgeois estate consisted of 2 hectares. Today, his sons have expanded the Domaine to 65 hectares of vines. Their passion for wine inspires them to give the best to the vine and the vinification. The family tradition is passed through generations, and based on respect of the terroir and winemaking. At Domaine Henri Bourgeois they are committed to producing the finest wines. This means using the best of tradition with the best of modernity.