Loire Valley, France
For 10 generations, the Bourgeois family has put effort and emotion into working in the vineyard, creating wines and sharing their personalities.
For their ancestors, the vine was already a passion to which they devoted themselves wholeheartedly, in addition to the necessary food crops and the raising of a few goats. But the actor of the great turning point in the history of the family was Henri Bourgeois. Starting from the cultivation of two hectares on the hills of Chavignol, he took the bold gamble, in the 1950s, to devote himself to his vines in a region that was still little known. Quality wines were born there, to which he lent his name.