Established in 1850, the Alain Geoffroy estate is a family business, growing vines on around 45 hectares. They produce Chablis wines that uphold the tradition and authenticity of the terroir. Fresh and fruity wines with a great mineral imprint.
Today, at the Alain Geoffroy estate, they continue to cherish their vines so that they not only give us wine to satisfy thirst but wines that give pleasure to all. Their Chablis is produced on Kimmeridgian geological zones (Jurassic period). The aromatic richness and strong mineral content of Alain Geoffroys wines come from the incredible potential of the soil.