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Bodegas San Valero

Carinena, Spain

About Bodegas San Valero

Castillo de Monseran work with Bodegas san Valero in Cariñena. Bodegas San Valero was created in 1945 by 60 grape growers as a winemaking cooperative. Today it has grown to include around 700 growers who cultivate a total of 4000 hectares of vineyard.

Castillo de Monséran is made by winemaker Hugh Ryman and Jesús Prieto, the winemaker of Bodegas San Valero. Hugh is a graduate of the prestigious school of winemaking at Bordeaux University and worked at Petaluma, while Jesús graduated from Zaragoza. Together Hugh and Jesús work with a team of viticulturalists to select appropriate vineyard parcels and to choose the right moment for picking.

Castillo De Monseran, Barrel aged Garnacha