Saumur Blanc Brut 1811, Methode Traditionelle, Ackerman

Floral and fruit flavours combine with steely mineral notes.

Richly expressive with aromas of dried fruit, almonds and hazelnuts.

Honey, hazelnuts, grilled almonds and fresh pastry.

Long and mineral, with strawberries and cherries.

Pineapple, apricot, pear and wild flowers.

Cherries, raspberries and strawberries.

Ripe green and red apples, juicy pears and a light elegant floral hint.

Fruity and succulent with bright red berry fruit.

Handy size sparkly full of ripe strawberries and cherries.

Rich and toasty style with poached apple and brioche notes.

A handy size Prosecco full of stone fruit and citrus.

Ripe fruit with hints of creme brulee.