Saumur Rose, 1811 Methode Traditionelle, Ackerman

Floral and fruit flavours combine with steely mineral notes.

Rich and toasty style with poached apple and brioche notes.

Richly expressive with aromas of dried fruit, almonds and hazelnuts.

Honey, hazelnuts, grilled almonds and fresh pastry.

Full, fruity and intense.

Ripe green and red apples, juicy pears and a light elegant floral hint.

Rose petals and red berries.

A handy size Prosecco full of stone fruit and citrus.

Subtle floral notes with flavours of red apples and cherries.

Flavours of apples, pears and a hint of flowers.

Full-bodied with flavours of red berries and a velvety texture.

Ripe fruit with hints of creme brulee.