Crisp apple aromas and citrus on the finish.
Bready and biscuity autolysis notes from lees ageing are balanced by crisp apples and citrus lift. Vibrant lemony acidity adds drive to a full and rich mid-palate, vigorous mousse and a slaty, mineral persisting finish.
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££££
Internationally-acclaimed Dr Andrew Pirie, Australias first PhD in viticulture and one of Australias most respected winemakers, has made significant contributions...
| Producer |
Pirie |
| Colour |
White |
| Style |
Sparkling |
| Region |
Australia, Tasmania |
| Grape |
Pinot Noir, Chardonnay |
| Size |
75cl |
| Pack |
6 |
| ABV |
12.5% |
| Price Band |
££££ |
Serve with natural oysters for the perfect start to a meal or try it with richer fish like baked ocean trout or yellow fin tuna.
Decanter World Wine Awards 2016 - Platinum Medal
International Wine Challenge 2016 Silver
Tasmanian Wine Show 2016 (Best non-vintage Sparkling Wine)
Tasmanian Wine Show 2016 (Best Wine of Show)
Tasmanian Wine Show 2016 (Top Gold Class 3)
Royal Adelaide Wine Show 2015 (Class 56)
Royal Melbourne Wine Awards 2015 (Class 9)
National Wine Show 2015 (Class 44).
COMPANY REGISTRATION NO: SC418802
